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Festive Hot Cocoa Cupcakes! Delicious chocolate cupcakes with marshmallow frosting.
Preheat oven to 350 degrees (F). Add paper cupcake liners to muffin tins (24 count); set aside.
Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes.
Divide batter evenly into paper liners, filling each 2/3 full. (I usually add about 1/3 cup each) Bake until tops spring back when touched, about 15 minutes. Cool completely.
Marshmallow Frosting Recipe:
Mix the marshmallow fluff and Cool Whip, beat until fluffy. Fill a decorator bag fitted with a giant round tip. Pipe on frosting, add red sprinkles and a peppermint stick or snowman marshmallows, if desired.
For the snowmen, I used Jet Puffed French Vanilla Marshmallows, they come in cute little snowman shapes. Then I melted the Almond Bark and dipped the bottom portion of the snowman, and placed on wax paper to let dry.
Perfect for a summer picnic.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!