The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Cocoa Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Festive Hot Cocoa Cupcakes! Delicious chocolate cupcakes with marshmallow frosting.

Ingredients

  • FOR THE CUPCAKES:
  • ¾ cups Cocoa Powder, Unsweetened
  • 1-½ cup Flour
  • 1-½ cup Sugar
  • 1-½ teaspoon Baking Soda
  • ¾ teaspoons Baking Powder
  • ¾ teaspoons Salt
  • 2 whole Eggs
  • ¾ cups Warm Water
  • ¾ cups Buttermilk
  • 3 Tablespoons Oil
  • 1 teaspoon Vanilla
  • _____
  • FOR THE FROSTING:
  • 1 jar Marshmallow Fluff (7 Ounce Jar)
  • 1 container Cool Whip (8 Ounce Tub)
  • 24 whole Peppermint Sticks (optional)
  • 1 jar Red Sprinkles (optional)
  • 24 whole Snowman Shaped Marshmallows (optional)
  • ½ cups Melting Chocolate (optional)

Preparation

Preheat oven to 350 degrees (F). Add paper cupcake liners to muffin tins (24 count); set aside.

Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes.

Divide batter evenly into paper liners, filling each 2/3 full. (I usually add about 1/3 cup each) Bake until tops spring back when touched, about 15 minutes. Cool completely.

Marshmallow Frosting Recipe:

Mix the marshmallow fluff and Cool Whip, beat until fluffy. Fill a decorator bag fitted with a giant round tip. Pipe on frosting, add red sprinkles and a peppermint stick or snowman marshmallows, if desired.

For the snowmen, I used Jet Puffed French Vanilla Marshmallows, they come in cute little snowman shapes. Then I melted the Almond Bark and dipped the bottom portion of the snowman, and placed on wax paper to let dry.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Cupcakes with Peppermint Frosting
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Vanilla Cupcakes with Peppermint Frosting are light, fluffy, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Peanut Cupcakes
Profile Photo by Stella Dias in Desserts
Cupcakes are also known as fairy cakes. They are delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate Coconut Cupcakes
Profile Photo by Becca Davis in Desserts
Chocolate coconut cupcakes are light and full of flavor. Plus, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Chocolate-Coconut Protein Cups
Profile Photo by Andy in Desserts
Fast, easy-to-make, sugar-free and high-protein healthy dessert with chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zucchini Mini Cupcakes with Honey Pistachio Buttercream
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These little bright bites of zucchini lemon cupcake are slathered with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy