The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Chocolate Pudding with Toasted Marshmallows

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Warm hot chocolate pudding with oven roasted marshmallows on top.

Ingredients

  • 1-½ cup Half-and-half Or Cream
  • 1 cup Milk
  • 1 ounce, weight Dark Chocolate, Chopped
  • 5 packages Individual Serving Size Packages, Hot Chocolate Mix
  • ¼ cups Cornstarch
  • 10 whole Large Marshmallows, Cut In Half

Preparation

In a medium saucepan whisk together half-and-half, milk, chopped chocolate and hot chocolate mix. While whisking constantly add in your cornstarch. Turn on heat to medium and whisk often until it begins to thicken.

Once it starts to thicken do not stop whisking. Making sure to get into the corners of the pan, whisk until it becomes thick enough that you can see the whisk marks in the pudding and it will coat the back of a spoon.

If you are serving this warm place it in your serving container of choice, distributing evenly between 4. If you are serving it cold place it in a bowl and place a piece of plastic wrap directly over the top surface of the pudding and refrigerate for 4 hours or longer.

To toast marshmallows turn on broiler. Place oven rack in the middle position in your oven.

Line a baking sheet with parchment paper. Spray parchment paper with non stick spray. Place marshmallows onto the tray in a single layer. Place in the oven and watch them like a hawk until browned. It will only take a minute or two.

Gently remove marshmallows and place on top of pudding.

Enjoy.

Note: You can also serve pudding in ramekins and toast marshmallows directly on top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate and Strawberry Trifle
Profile Photo by Tracy in Desserts
Delicious, simple to prepare trifle made with cake, rich chocolate sauce,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pistachio Rum Creme Brulee
Profile Photo by Superman Cooks in Desserts
A classic French dessert given a Superman Cooks flair. Great tasting,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Egg-Free Banana Pudding
Profile Photo by The Egg-Free Baker in Desserts
Creamy pudding layered with bananas and vanilla wafers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Che Chuoi (Vietnamese Banana Tapioca Pudding)
Profile Photo by Cooking The Globe in Desserts
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy