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Hot Chocolate Cupcakes
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Description
Looks nice and warm, huh?
Ingredients
- 1 box (18.25 Oz. Box) Devil's Food Cake Mix
- 2 cups Mini Marshmallows, Divided
- 4 ounces, weight Semisweet Chocolate, Chopped
- ¼ cups Milk
- 8 ounces, weight Cool Whip , Thawed
- 1 Tablespoon Unsweetened Cocoa
Preparation
Bake the cake according to package directions. While waiting, make your “frosting.” Start by placing half of the marshmallows, the chocolate chunks and milk in the saucepan; cook on low until marshmallows and chocolate are completely melted and mixture is well blended. Cool for at least 30 minutes. Gently stir in whipped topping. Frost cooled cupcakes with whipped cream topping mixture, top with remaining marshmallows. Sprinkle with cocoa. Cover and refrigerate until ready to serve. Makes 12 cupcakes.
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3 Comments
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kmiller799 on 2.9.2010
Made these for my co-workers for our holiday lunch. They were a huge hit! Very yummy.
on 1.29.2010
Aw man, I messed up on these! I was going to come here and ask more specifics on how to make the frosting because my chocolate and my marshmallows were too lumpy (lumps in the final product). But now I see that I FORGOT to ADD MILK, like you specified. Doh!
I’m still going to give this a 5 star rating though because my dh said that they still tasted yummy. Next time, I will repeat to myself–add milk, add milk, add milk…
amyjo84 on 1.18.2010
These cupcakes rock! I made them for my best friend’s birthday this weekend. Her 6 year old daughter has declared them a food group unto themselves and fit for breakfast, lunch or dinner. Thanks for making me a hit!