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These chocolaty cupcakes capture that yummy hot chocolate flavor. They look cute too!
Preheat oven to 350F. Line a jumbo muffin pan with 6 cupcake liners or you can also use 12 standard muffin cups.
In a medium bowl, combine flour, 1/4 cup cocoa, baking soda and salt. In a large bowl, beat 6 tablespoons butter and sugar until smooth. Beat in eggs and 1 teaspoon vanilla until fluffy. On low speed, beat in dry ingredients alternating with 1/2 cup milk, beginning and ending with dry ingredients.
Fill prepared liners 2/3 full with the batter. Bake at 350F for 20 minutes or until center is set. Remove cupcakes from pan and let cool.
Beat 1/2 cups butter on medium speed until creamy. Slowly beat in powdered sugar until smooth. Add vanilla, cocoa and milk and mix until smooth.
Frost the cooled cupcakes and top with mini marshmallows and chocolate shavings.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
For those dark chocolate lovers out there, this is definitely a dessert that you need to try. I’ve never tasted anything like this cake recipe; it’s like biting into a soft chocolate bar. It is rich and full of dark chocolate flavor. Makes about 18 cupcakes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!