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Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’ve Ever Made

by on July 29, 2010 in Cookies, Desserts July 29, 2010 CookiesDesserts
See post on elimaxandlela’s site!
4.73 Mitt(s) 45 Rating(s)45 votes, average: 4.73 out of 545 votes, average: 4.73 out of 545 votes, average: 4.73 out of 545 votes, average: 4.73 out of 545 votes, average: 4.73 out of 5

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Level: Easy

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Description

I decided to see what happens if you add hot chocolate mix to cookie batter. AMAZING things, that’s what.

Ingredients

  • 2 sticks Salted Butter, At Room Temperature
  • 1 cup White Granulated Sugar (I Like Baker's)
  • ⅔ cups Packed Light Brown Sugar
  • 2 whole Large Eggs
  • 1 teaspoon Pure Vanilla
  • 3-¼ cups All-purpose Flour
  • 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
  • 1 teaspoon Salt
  • 1-¼ teaspoon Baking Soda
  • 1 cup Each White, Milk, And Semi-sweet Chocolate Chips

Preparation

Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.

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