Select a size: | | | |
Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Preheat the oven to 425ºF. Bring the water and sugar to a boil in a medium saucepan. Remove from the heat and set it aside to cool.
Next beat the eggs in a large bowl and add the evaporated milk. Pour in the sugar water and mix thoroughly. Finally, mix in the vanilla.
Place the tart shells on a baking sheet. Pour the custard through a sieve into the shells.
Bake the tarts at 425ºF for 20 to 25 minutes, or until the egg mixture has risen and the crust is golden brown.