The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Roasted Forelle Pears with Ginger Mascarpone Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delightful little pears are roasted until just soft, and then filled with a light gingery mascarpone cream

Ingredients

  • 8 whole Forelle Pears (whole, Cored)
  • 2 teaspoons Honey
  • _____
  • FOR THE CREAM FILLING:
  • 1 tub Mascarpone Cheese (small Tub)
  • ½ blocks Cream Cheese (8 Ounce Block)
  • 1 teaspoon Grated Ginger
  • ¾ cups Powdered Sugar
  • ½ cups Heavy Cream (35%)

Preparation

Start by preheating your oven to 350F.

Keep the pears whole, and take out the core. Place them into an oven safe dish and drizzle with honey. Bake in the oven for approximately 20 minutes. Forelle pears are small, it shouldn’t take long for them to soften. If you are using bigger pears, then leave them in until when you squeeze them they feel soft.

While the pears are baking, make the mascarpone cream. Into a mixer with the whip attachment place the mascarpone cheese and cream cheese. Whip this until smooth. Add in the ginger and powdered sugar and whip again. Scrape down the bowl, and then turn onto medium speed. While the machine is on, pour in the heavy cream. You will notice the mixture soften and become lighter in texture. That means it’s done.

When the pears are cool, you can either pipe the cream into the pears; just scoop it onto the side. Or… here at my house we cut up the pear, crumble a “Lassy Mog” (for the recipe, type “Lassy Mog” into the search bar here at TastyKitchen) and top it with the mascarpone cream. However you decide to partake… Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Classic Blueberry Pie
Profile Photo by Laura @ My Friend's Bakery in Desserts
A warm and comforting blueberry pie made with organic honey instead...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Triple Berry Trifle
Profile Photo by Caleigh's Kitchen in Desserts
Light and fresh Triple Berry Trifle dessert with a condensed milk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sugar-free Homemade Chocolate
Profile Photo by Anne Pedersen in Desserts
Want to learn how to make your own healthy sugar-free chocolate?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Tiramisu Brownie
Profile Photo by Cookinglsl in Desserts
Rich chocolate brownie with unique tiramisu swirl make this Tiramisu Brownie...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Crispy Crunchy Oatmeal Cookies
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Crispy crunchy oatmeal cookies that even the most serious oatmeal haters...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy