The Pioneer Woman Tasty Kitchen
Avatar Image

Honey Roasted Forelle Pears with Ginger Mascarpone Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

These delightful little pears are roasted until just soft, and then filled with a light gingery mascarpone cream

Ingredients

  • 8 whole Forelle Pears (whole, Cored)
  • 2 teaspoons Honey
  • _____
  • FOR THE CREAM FILLING:
  • 1 tub Mascarpone Cheese (small Tub)
  • ½ blocks Cream Cheese (8 Ounce Block)
  • 1 teaspoon Grated Ginger
  • ¾ cups Powdered Sugar
  • ½ cups Heavy Cream (35%)

Preparation

Start by preheating your oven to 350F.

Keep the pears whole, and take out the core. Place them into an oven safe dish and drizzle with honey. Bake in the oven for approximately 20 minutes. Forelle pears are small, it shouldn’t take long for them to soften. If you are using bigger pears, then leave them in until when you squeeze them they feel soft.

While the pears are baking, make the mascarpone cream. Into a mixer with the whip attachment place the mascarpone cheese and cream cheese. Whip this until smooth. Add in the ginger and powdered sugar and whip again. Scrape down the bowl, and then turn onto medium speed. While the machine is on, pour in the heavy cream. You will notice the mixture soften and become lighter in texture. That means it’s done.

When the pears are cool, you can either pipe the cream into the pears; just scoop it onto the side. Or… here at my house we cut up the pear, crumble a “Lassy Mog” (for the recipe, type “Lassy Mog” into the search bar here at TastyKitchen) and top it with the mascarpone cream. However you decide to partake… Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Pecan Apricot Bars
Avatar Image by Rosann @ 2BellaHealth in Desserts
I was looking for a recipe that incorporated some of my...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Lemon Verbena Granita
Avatar Image by Karen Ard in Desserts
Lemon Verbena Granita, the perfect summer slushy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dulce De Leche Frozen Yogurt
Avatar Image by Isabelle at home in Desserts
Delicious frozen treat with a few simple key ingredients! Dulce de...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vanilla Cinnamon Ice Cream
Avatar Image by Raquel ~ Horses & Heels in Desserts
Homemade vanilla bean cinnamon ice cream with milk chocolate pieces.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Butter & Chocolate Frozen Cheesecake
Avatar Image by Angela Bommarito in Desserts
A single serving with only 115 calories!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy