The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Roasted Forelle Pears with Ginger Mascarpone Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delightful little pears are roasted until just soft, and then filled with a light gingery mascarpone cream

Ingredients

  • 8 whole Forelle Pears (whole, Cored)
  • 2 teaspoons Honey
  • _____
  • FOR THE CREAM FILLING:
  • 1 tub Mascarpone Cheese (small Tub)
  • ½ blocks Cream Cheese (8 Ounce Block)
  • 1 teaspoon Grated Ginger
  • ¾ cups Powdered Sugar
  • ½ cups Heavy Cream (35%)

Preparation

Start by preheating your oven to 350F.

Keep the pears whole, and take out the core. Place them into an oven safe dish and drizzle with honey. Bake in the oven for approximately 20 minutes. Forelle pears are small, it shouldn’t take long for them to soften. If you are using bigger pears, then leave them in until when you squeeze them they feel soft.

While the pears are baking, make the mascarpone cream. Into a mixer with the whip attachment place the mascarpone cheese and cream cheese. Whip this until smooth. Add in the ginger and powdered sugar and whip again. Scrape down the bowl, and then turn onto medium speed. While the machine is on, pour in the heavy cream. You will notice the mixture soften and become lighter in texture. That means it’s done.

When the pears are cool, you can either pipe the cream into the pears; just scoop it onto the side. Or… here at my house we cut up the pear, crumble a “Lassy Mog” (for the recipe, type “Lassy Mog” into the search bar here at TastyKitchen) and top it with the mascarpone cream. However you decide to partake… Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Blondies
Profile Photo by Karen D in Desserts
Caramel and chocolate meet in the most rich and decadent blondies...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Lavender Honey Macarons
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lavender honey macarons are so pretty and elegant for dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Port Wine Brownies with Cherries
Profile Photo by Sabrina Russo in Desserts
These decadent, fudgy wine brownies are studded with port wine soaked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy