The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Roasted Forelle Pears with Ginger Mascarpone Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These delightful little pears are roasted until just soft, and then filled with a light gingery mascarpone cream

Ingredients

  • 8 whole Forelle Pears (whole, Cored)
  • 2 teaspoons Honey
  • _____
  • FOR THE CREAM FILLING:
  • 1 tub Mascarpone Cheese (small Tub)
  • ½ blocks Cream Cheese (8 Ounce Block)
  • 1 teaspoon Grated Ginger
  • ¾ cups Powdered Sugar
  • ½ cups Heavy Cream (35%)

Preparation

Start by preheating your oven to 350F.

Keep the pears whole, and take out the core. Place them into an oven safe dish and drizzle with honey. Bake in the oven for approximately 20 minutes. Forelle pears are small, it shouldn’t take long for them to soften. If you are using bigger pears, then leave them in until when you squeeze them they feel soft.

While the pears are baking, make the mascarpone cream. Into a mixer with the whip attachment place the mascarpone cheese and cream cheese. Whip this until smooth. Add in the ginger and powdered sugar and whip again. Scrape down the bowl, and then turn onto medium speed. While the machine is on, pour in the heavy cream. You will notice the mixture soften and become lighter in texture. That means it’s done.

When the pears are cool, you can either pipe the cream into the pears; just scoop it onto the side. Or… here at my house we cut up the pear, crumble a “Lassy Mog” (for the recipe, type “Lassy Mog” into the search bar here at TastyKitchen) and top it with the mascarpone cream. However you decide to partake… Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Caramel Sauce
Profile Photo by armywife14 in Desserts
Making caramel sauce at home is a lot easier than expected....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Salted Caramel Apple Pie
Profile Photo by Anita at Hungry Couple in Desserts
Serving apple pie with caramel sauce is great but baking the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate