The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Carrot Oatmeal Raisin Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oatmeal raisin cookies using honey as a sweetener and carrots for a little healthy kick.

Ingredients

  • ⅔ cups Butter
  • 1 cup Honey
  • 2 whole Eggs
  • 1 cup Grated Carrots
  • 1 cup Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 2 cups Quick Oats
  • 1 cup Raisins

Preparation

Preheat oven to 350ºF.

In the bowl of a stand mixer on medium speed, cream the butter and the honey. Then add the eggs and the carrots and mix well.

In a large bowl sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.

Slowly add the dry ingredients to the wet ingredients and mix until all is incorporated. Then add the oats and the raisins, mixing until well distributed.

Drop batter by large spoonful or cookie scoop full onto a greased cookie sheet, leaving 2 inches between scoops. Bake at 350ºF for 15 minutes or until tops are a golden color. Remove from oven and let them cool on the pan for 2 minutes, then move cookies to a cooling rack to completely cool.

Enjoy with a glass of milk or coffee!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Vegan Coconut Cookies
Profile Photo by Ellie in Desserts
Here’s an easy-to-make recipe for delicious crispy cookies that are completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Cookie S’mores
Profile Photo by Lauren in Desserts
Everything you love about s'mores smooshed between 2 soft chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Espresso Pecan Shortbread Ice Cream Sandwich
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Espresso pecan shortbread ice cream sandwich.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy