The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Carrot Oatmeal Raisin Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Oatmeal raisin cookies using honey as a sweetener and carrots for a little healthy kick.

Ingredients

  • ⅔ cups Butter
  • 1 cup Honey
  • 2 whole Eggs
  • 1 cup Grated Carrots
  • 1 cup Whole Wheat Flour
  • ¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ teaspoons Ground Cinnamon
  • ½ teaspoons Ground Nutmeg
  • 2 cups Quick Oats
  • 1 cup Raisins

Preparation

Preheat oven to 350ºF.

In the bowl of a stand mixer on medium speed, cream the butter and the honey. Then add the eggs and the carrots and mix well.

In a large bowl sift together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg.

Slowly add the dry ingredients to the wet ingredients and mix until all is incorporated. Then add the oats and the raisins, mixing until well distributed.

Drop batter by large spoonful or cookie scoop full onto a greased cookie sheet, leaving 2 inches between scoops. Bake at 350ºF for 15 minutes or until tops are a golden color. Remove from oven and let them cool on the pan for 2 minutes, then move cookies to a cooling rack to completely cool.

Enjoy with a glass of milk or coffee!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter and Caramelized Oat Cookies
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Fall in love again with an old-fashioned classic, the peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Creme de Thin Mints
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy Girl Scout cookies are a homemade version of thin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Strawberry Balsamic Meringue Roses
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These are gorgeous, delicious and elegant strawberry balsamic meringue roses that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Nutty Chocolate Chip Oatmeal Cookies
Profile Photo by Kyle@Cleanfreshcuisine in Desserts
Not your average chocolate chip cookie! Bet you can't eat just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Small Batch Sugar Cookie Bars With Cherry Cream Cheese Frosting
Profile Photo by Paige in Desserts
If you’re looking for a Valentine’s treat that’s perfect for two,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy