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Southern comfort cake is what it should be called.
Preheat the oven to 350ºF.
In a large bowl, take the cake mix, eggs, sour cream, brown sugar, vanilla extract, honey, cinnamon, and oil and mix well. (See note below.)
Pour your cake mixture in a prepared pan of choice (i.e. bundt pan or square pan) and bake for 40-45 minutes. Once your cake is done, set aside and allow to cool.
In a separate bowl, whisk together the powdered sugar, milk, cinnamon, and vanilla for the icing. Pour over the cooled cake and let stand for 15 minutes before serving.
Note: The traditional way to make the honey bun cake is to mix the brown sugar and cinnamon together in a separate bowl. Then mix the cake mix, eggs, sour cream, extract, honey, and oil together. In your pan of choice (i.e. bundt pan or square pan) pour half of the cake mix in your pan, sprinkle the brown sugar and cinnamon on top, then pour the rest of the cake mix on top of the brown sugar and cinnamon mixture. I just prefer not to follow that method.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!