The Pioneer Woman Tasty Kitchen
Avatar Image

Honey Banana Cupcakes with Nutella Ganache

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sultry honey banana cupcakes smothered in Nutella ganache. Yes, that’s a thing.

Ingredients

  • FOR THE CUPCAKES:
  • 1-½ cup Flour
  • ⅓ cups Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Unsalted Butter, melted
  • ¼ cups Honey
  • 3  Large Extra Ripe Bananas (3 Should Yield About 1 1/4 Cups), Peeled And Smashed
  • 2  Large Eggs
  • 1 teaspoon Vanilla
  • FOR THE GANACHE:
  • 1 ounce, weight Unsweetened Chocolate, Chopped
  • ½ cups Nutella
  • ½ cups Heavy Cream

Preparation

For the cupcakes:
Preheat the oven to 325 F and line a 12-cup muffin tin with cupcake liners.

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture then add butter, honey, smashed bananas, eggs and vanilla into the well. Use a wooden spoon or spatula to gently combine wet and dry ingredients until batter is combined, but still lumpy. Do not over mix.

Divide batter evenly among muffin cups and bake for 25-27 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Remove pan from oven and set it on a rack. Allow cupcakes to cool in the pan for 10 minutes, then remove them from the pan, put them onto a rack and let them cool completely.

For the Nutella ganache:
Place the chopped chocolate and Nutella in a heat proof bowl. Heat the cream in a microwave or on the stove top until barely simmering. Pour cream over the Nutella mixture and allow it to sit for 5 minutes. Whisk together until smooth.

Use a spoon to drizzle ganache over cupcakes until it just barely runs over the side. Allow to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Chocolate Cupcakes
Avatar Image by Laura Norris in Desserts
These chocolate cupcakes have a rich chocolate flavor and a perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Raspberry Lemonade Cupcakes
Avatar Image by Caroline | Pass the Cocoa in Desserts
Light-as-air cupcakes filled with raspberry lemon curd and topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


Banana Chocolate Toffee Cupcakes
Avatar Image by Jen | Baked by an Introvert in Desserts
Browned butter banana cupcakes topped with vanilla buttercream frosting, speckled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peaches and Cream Cupcakes
Avatar Image by Annie in Desserts
A soft, fresh peach cupcake with a burst of jam inside,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Salted Chocolate Olive Oil Cupcakes
Avatar Image by The Law Student's Wife in Desserts
A recipe for the most moist and decadent chocolate cupcakes you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy