The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Banana Cupcakes with Nutella Ganache

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sultry honey banana cupcakes smothered in Nutella ganache. Yes, that’s a thing.

Ingredients

  • FOR THE CUPCAKES:
  • 1-½ cup Flour
  • ⅓ cups Brown Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cups Unsalted Butter, melted
  • ¼ cups Honey
  • 3  Large Extra Ripe Bananas (3 Should Yield About 1 1/4 Cups), Peeled And Smashed
  • 2  Large Eggs
  • 1 teaspoon Vanilla
  • FOR THE GANACHE:
  • 1 ounce, weight Unsweetened Chocolate, Chopped
  • ½ cups Nutella
  • ½ cups Heavy Cream

Preparation

For the cupcakes:
Preheat the oven to 325 F and line a 12-cup muffin tin with cupcake liners.

In a large bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. Make a well in the center of the flour mixture then add butter, honey, smashed bananas, eggs and vanilla into the well. Use a wooden spoon or spatula to gently combine wet and dry ingredients until batter is combined, but still lumpy. Do not over mix.

Divide batter evenly among muffin cups and bake for 25-27 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Remove pan from oven and set it on a rack. Allow cupcakes to cool in the pan for 10 minutes, then remove them from the pan, put them onto a rack and let them cool completely.

For the Nutella ganache:
Place the chopped chocolate and Nutella in a heat proof bowl. Heat the cream in a microwave or on the stove top until barely simmering. Pour cream over the Nutella mixture and allow it to sit for 5 minutes. Whisk together until smooth.

Use a spoon to drizzle ganache over cupcakes until it just barely runs over the side. Allow to cool.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Chocolate Caramel Cups
Profile Photo by Justina Elumeze in Desserts
100% raw, no-bake, paleo, vegan, gluten-free chocolate caramel cups made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gingerbread Cupcakes with Brown Sugar Cream Cheese Frosting
Profile Photo by Crystal Channing in Desserts
Just in time for Christmas! All the flavors of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Vanilla Cupcakes with Peppermint Frosting
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Vanilla Cupcakes with Peppermint Frosting are light, fluffy, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Peanut Cupcakes
Profile Photo by Stella Dias in Desserts
Cupcakes are also known as fairy cakes. They are delicious and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate Coconut Cupcakes
Profile Photo by Becca Davis in Desserts
Chocolate coconut cupcakes are light and full of flavor. Plus, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate