The Pioneer Woman Tasty Kitchen
Profile Photo

Honey Baked Nectarines with Vanilla and Brown Sugar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super easy dessert that will impress: honey baked nectarines with vanilla and brown sugar.

Ingredients

  • 3 whole Nectarines, Ripe
  • 3 Tablespoons Honey Plus Extra For Drizzling
  • 1 teaspoon Vanilla Essence Or A Vanilla Pod, Seeds Scraped
  • 3 teaspoons Brown Sugar
  • 6 Tablespoons Yoghurt, Natural

Preparation

1. Set oven temperature to 180 C.

2. Cut nectarines in half. Remove stones and place cut nectarines on a baking paper lined oven proof dish/rimmed pan with the cut side facing up.

3. Drizzle honey, vanilla, and a sprinkle of brown sugar on top.

4. Bake for 15 minutes, then remove the dish from the oven and scoop up the juices and baste the nectarines with the juice. Then put the dish back in the oven and bake for a further 15 minutes or until golden and sticky.

5. Serve with yoghurt, drizzled with honey.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Silky Chocolate Pudding
Profile Photo by maeghan in Desserts
Forget the box and enjoy this decadent and easy dessert.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Almond Chia Seed Pudding
Profile Photo by Tara Binder in Desserts
This Strawberry Almond Chia Pudding is healthy enough for breakfast or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Pots de Creme
Profile Photo by Girl Gone Gourmet in Desserts
Restaurant-inspired peanut butter pots de creme topped with a rich and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Milk Tart
Profile Photo by Cheryl | where nutritious meets delicious in Desserts
A South African classic: sweet pastry crust, filled with a mild,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Portuguese Custard Tarts
Profile Photo by Food From Portugal in Desserts
Try these typical Portuguese Custard Tarts. Filled with a delicious cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate