The Pioneer Woman Tasty Kitchen
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Honey-Almond Ice Cream

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Level: Easy

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Description

An elegant blend of salty and sweet, a subtle honey ice cream paired with salted, roasted almonds. It’s possible that this is edible perfection and a very appropriate dessert for that first blush of spring. And, all you need to make this stuff is a hand mixer. No ice cream maker required.

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 1 Tablespoon Vanilla Extract
  • ¾ cups Honey
  • ½ cups Lightly Salted, Roasted Almonds, Chopped

Preparation

1. In a large bowl, beat heavy cream until thick peaks begin to form.

2. Fold in condensed milk, vanilla, honey, and almonds. Store in a covered container and place in the freezer for ten hours.

One Comment

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Profile photo of Jeanne (aka NanaBread)

Jeanne (aka NanaBread) on 3.11.2013

This sounds dreamy, Heather!

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