The Pioneer Woman Tasty Kitchen
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Homemade Vanilla Ice Cream

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Level: Easy

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Description

Treat yourself to this simple, elegant, and easy homemade vanilla ice cream. Ice cream does not need to be difficult and you can make good stuff with just a few ingredients. Dairy, sugar, vanilla, and a secret ingredient that will turn an ok ice cream to a fabulous one: eggs! Add some eggs to your ice cream to give it a texture that is is so great and a richness that can’t be beat. This vanilla ice cream is so tasty.

Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ½ teaspoons Salt
  • ¾ cups Sugar
  • 5  Egg Yolks
  • 1 Tablespoon Vanilla Extract

Preparation

Make sure the ice cream bowl is in the freezer for at least a few hours, preferably overnight.

Add all ingredients to a large bowl and whisk until well combined. Place in fridge for at least a few hours, preferably overnight.

Assemble ice cream maker and turn on. Add mixture and churn for 20 minutes. Place ice cream into container and freeze for 2 hours.

Serve.

Makes about 1 quart.

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