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Homemade Vanilla Bean Extract
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Description
How to make your own delicious vanilla bean extract.
Ingredients
- 1 bottle Vodka (500 ML Or 2 Cups)
- 6 pieces Vanilla Beans
Preparation
Split vanilla beans down the middle, leaving one end together. Drop in a bottle of vodka and let stand for at least 8 weeks in a darkened cupboard. The darker it gets, the stronger the flavor.
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5 Comments
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Java Girl on 9.3.2010
Out of all the recipes I’ve seen for this… yours sounded the best. I just made it and will be back for a report in 8 weeks!
Thanks
mooshand3 on 7.13.2010
Can this be drank as a vanilla vodka??
aeillill on 3.17.2010
Easiest homemade ingredient to make ever. Why waste money ever again on expensive imitation vanilla at the store? I had to let mine steep for a bit longer than 8 weeks to really get the proper flavour, but I used really cheap brand vodka that we had received as a holiday gift, so that may have something to do with that.
hoopermom on 10.27.2009
I add vodka as my bottle gets low. It is still going strong! I wonder how long the beans will continue to flavor the vodka properly?
Heather on 9.4.2009
This is brewing now in my cupboard. I can’t wait to try it when its done. Thanks.