The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Twix Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My favorite candy turned into a nutrient-dense anytime-of-day snack or dessert!

Ingredients

  • FOR THE CRUST:
  • ⅔ cups Coconut Flour
  • ¼ cups Date Nectar Or Maple Syrup
  • 2 Tablespoons Almond Butter
  • 2 Tablespoons Almond Milk
  • FOR THE FILLING:
  • 8  Medjool Dates, Soaked In Hot Water For At Least 1 Hour
  • 2 Tablespoons Almond Butter
  • 1 Tablespoon Coconut Flour
  • FOR THE CHOCOLATE TOPPING:
  • ½ cups Chopped Dark Chocolate
  • 2 Tablespoons Almond Butter
  • 1 pinch Sea Salt For Sprinkling

Preparation

For the crust:
Preheat oven to 350ºF and grease a muffin tin with butter or oil.

In a food processor, pulse coconut flour, date nectar or maple syrup, almond butter and almond milk until combined and sticking together in a dough form. Press about 1 tablespoon of the dough into each muffin cup and bake for 7–8 minutes. Remove from oven and cool completely.

For the filling:
Drain soaked dates and toss into the blender with almond butter and coconut flour. Blend until smooth. Spread about 1 tablespoon of the filling on top of each crust portion in the muffin tin. Refrigerate.

For the chocolate topping:
In a double-boiler or microwave-safe bowl, melt dark chocolate. Stir in almond butter and whisk until smooth. Remove the crusts from the muffin tin and spread evenly on a cooling rack placed over parchment paper (you will make a mess with the chocolate).

Pour 1 or 2 tablespoons of the chocolate mixture over each cup just until covered in chocolate. Sprinkle with sea salt and refrigerate until firm. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honeycomb Candy
Profile Photo by Sweet Saura in Desserts
This gluten-free, egg-free, nut-free, dairy-free snack is the best way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Pumpkin Chocolate Fudge
Profile Photo by Becca Davis in Desserts
Pumpkin chocolate fudge is a smooth and naturally sweetened delight!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Graham Cracker Marshmallows
Profile Photo by Sweet Saura in Desserts
Try these Graham Cracker Marshmallows in a hot cup of cocoa!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Peanut Brittle
Profile Photo by Cindy Carnes in Desserts
I found this brittle recipe at least 20 years ago. I've...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Hard


Aunt Rocky’s Dark Chocolate Rocky Road Candy (Sugar Free)
Profile Photo by Roxana Lopez in Desserts, Special Dietary Needs
Sugar Free Dark Chocolate Rocky Road Candy is easy to make....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy