Homemade Sweet Square

In a saucepan, add sugar and 65 ml water, mix well and bring it to a boil over medium heat.

Add lemon juice, mix well and bring to a boil again.

In another small pan, add 50 ml water to corn flour, mix well, cook over medium heat. Add 1/2 teaspoon butter and cook until bubbly. Then gradually add sugar water mixture, mix well. Then add cinnamon, pineapple essence, and mixed fruit candy. When the mixture becomes thick, pour onto a greased plate or pan (1x4x6-inch dimensions) and set aside for 2 hours.

Sprinkle chocolate candy over the almost cooled mixture and press it in a bit so that it sticks (you don’t want it to melt, so don’t put it on too early).

Cut into small pieces (1×1 inch). Serve and enjoy.