The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Raffaello

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A family friend’s recipe for homemade Raffaello, the famous Italian candy. Quick, decadent and addictive!

Ingredients

  • 8 ounces, weight Margarine
  • 14 ounces, weight Powdered Milk
  • 14 ounces, weight Powdered Sugar
  • ⅓ cups Whole Milk
  • 8 ounces, weight Shredded Coconut
  • 50 whole Peeled, Roasted Hazelnuts (optional)

Preparation

Using a mixer, beat the margarine, powdered milk, powdered sugar, and whole milk in a large bowl until very well combined.

Using a large spoon, mix 7 oz. of the shredded coconut into the mixture until well incorporated. Place mixture in the fridge for 20 minutes.

Remove mixture from fridge and using your hands, shape into around 50 walnut-sized balls. (Optional: place one whole hazelnut in the centre of each ball.) Roll balls in the remaining 1 oz. of coconut.

Store balls, covered, in the fridge. I like to place the Raffaello in little mini muffin liners!

Notes:
1. Do not leave Raffaello out of the fridge for long periods of time as they become overly soft.
2. I strongly advise against replacing the margarine in this recipe with butter. The taste and texture of the Raffaello will not be the same.

One Comment

You must be logged in to post a comment.

Profile photo of adeline

adeline on 8.23.2011

Looks and sounds like another winner !!
Thanks for the hint about the margarine…..

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Almond Wedding Cookies
Profile Photo by PW Food & Friends in Desserts
Lemon Almond Wedding Cookies, a twist on the original. Prep time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Simple 2-ingredient Chia Cookies
Profile Photo by Ellie in Desserts
Here's a delicious vegan cookie recipe. You don’t need any sweetener,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pecan Shortbread Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pecan shortbread cookies are so buttery with a great depth...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Easy Peasy Chocolate Sugar Cookies
Profile Photo by Easy Peasy Life Matters in Desserts
A soft and chewy cookie full of delicious chocolate flavor. From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Secretly Healthy Low Carb Gingerbread Cookies
Profile Photo by Amy Braddock in Desserts
These ginger cookies are everything a cookie should be, crunchy round...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate