The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pineapple Upside Down Cupcakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are, hands down the best Homemade Pineapple Upside Down Cupcakes! Made entirely from scratch, they are still super quick and easy to whip up. The secret spice ingredient makes them super scrumptious, nobody is ever going to guess what you added! This recipe is a wonderful twist on an old fashioned dessert favorite—everyone is going to love it!

Ingredients

  • FOR THE TOPPING:
  • ¼ cups Melted Butter
  • ¼ cups Brown Sugar
  • 1 can (20 Oz. Size) Pineapple Tidbits, Drained And Some Juice Reserved For Cupcakes
  • FOR THE CUPCAKES:
  • ¼ cups Butter
  • ⅔ cups Sugar
  • 1  Large Egg
  • 1 cup All-purpose Flour
  • 1-½ teaspoon Pumpkin Spice
  • ½ teaspoons Baking Powder
  • 1 Tablespoon Vanilla
  • ½ cups Pineapple Juice, Reserved From Caned Pineapple Bits
  • Maraschino Cherries, To Garnish

Preparation

Heat oven to 360°F. Divide melted butter between 12 muffin cups. Sprinkle about 1 teaspoon brown sugar in each cup and then divide the drained pineapple tidbits on top.

For the cupcakes, blend butter and sugar in a medium bowl with a hand mixer until soft. Add egg and blend until light and fluffy. Add remaining cake ingredients and reserved pineapple juice. Mix until well combined.

Divide batter between prepared muffin cups and bake for 25–30 minutes, or until a toothpick inserted comes out clean.

Cool in the pan for 5 minutes, then invert on a rack and cool completely. Garnish with maraschino cherries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Peanut Butter Cups
Profile Photo by AD Kitchen in Desserts
A perfect dessert for all peanut butter fans! No-Bake Peanut Butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting
Profile Photo by Green Eatalia in Desserts
You can now have your (vegan) cake and eat it too!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Lemon Cupcakes with Blackberry Buttercream
Profile Photo by Amy McCauley in Desserts
This featherlight lemon cake is not your ordinary sponge cake. Topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy