The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Peeps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Light, puffy, delicate bites of marshmallow.

Ingredients

  • ⅓ cups Cold Water
  • 1 envelope (1/4 Oz. Envelope) Unflavored Gelatin
  • 1 cup Sugar
  • ¼ cups Water
  • Colored Sugar (Your Choice Of Color)
  • Black Food Coloring

Preparation

Pour the cold water into a large mixing bowl, sprinkle gelatin over and let set while the sugar is cooking (at least 5 minutes).

Add sugar and 1/4 cup water to a heavy saucepan, bring to boil stirring. Using a thermometer, boil until thermometer reaches 238ºF. Remove from heat and pour over the gelatin.

Beat on medium high speed for about 8–10 minutes until stiff peaks form and the marshmallow is glossy white and will hold shape.

Fit a decorator bag with a giant round tip (or the largest round tip you have), and fill with marshmallow mixture. Place a piece of wax paper on a small plate. I found this to be easiest, then you can move the plate around. Pipe on a oval shape for the body, then a small dollop for the head, pushing back toward the tail and pulling upward.

Then coat the Peep with sugar, dump excess back in the bowl to re-use.

For the eyes, dip the end of a toothpick in black food coloring and carefully add small dots.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tahini Chocolate Tarts
Profile Photo by Purely Healthy Living, Maria in Desserts
A simple, no bake recipe made from the delicious combination of...
1.00 Mitt(s) 1 Rating(s)1 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 51 vote, average: 1.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Double Chocolate Chipotle Fudge
Profile Photo by The Gourmet Country Girl in Desserts
Making fudge is easy with this low calorie dessert recipe! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Orange Tarragon Fruit Leather with Hazelnut and Coconut
Profile Photo by Tastes Like Green Spirit in Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Homemade Peanut Butter & Jelly Cups
Profile Photo by PW Food & Friends in Desserts
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Valentine Pretzel Hug Bites
Profile Photo by Chanda | My Farmhouse Table in Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy