The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Peanut Cookie Candy Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A homemade wannabe peanut butter cookie Snickers bar, made with all natural ingredients. Only, this wannabe is way better than the real thing.

Ingredients

  • 1-½ cup Peanut Butter, Divided
  • 1 whole Egg
  • ¼ cups Brown Sugar
  • 1 teaspoon Vanilla
  • 1 teaspoon Baking Soda
  • ½ cups Agave Nectar
  • 10 pieces Caramel Candies Unwrapped
  • 1-½ cup Peanuts, I Used Salted
  • 1-½ cup Dark Chocolate Chips (semi Sweet Chocolate Would Work Too)

Preparation

Preheat oven to 350°F. Line a 9 x 5 loaf pan with parchment paper, and spray with cooking spray.

In a mixer, add 1 cup peanut butter, egg, brown sugar, vanilla and baking soda. Cream until well mixed.

Pour into prepared loaf pan and bake for 20 minutes, until cookie batter is set up and cooked through. Let this cool 20 minutes.

Once cookie pan has cooled, mix agave nectar and remaining 1/2 cup peanut butter in a small bowl. Spread this mixture evenly oven cookie loaf.

Melt caramels over double boiler, stirring frequently, about 3 minutes. Once melted, remove from heat, and spread over cookie loaf.

Sprinkle peanuts over evenly.

Melt chocolate in double boiler or microwave (stirring every 30 seconds until melted), and spread over the top.

Put loaf pan into freezer and let harder for at least 30 minutes. Once set, remove from freezer, remove from loaf pan, and cut into small squares.

Store in freezer in an airtight container. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Dark Chocolate Peanut Butter Legos
Profile Photo by Amberley in Desserts
This is a super easy recipe that will please both kids...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Limoncello Rock Candy Swizzle Sticks
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
These boozy candy swizzle sticks will rock your world! Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Horchata White Chocolate Bark with Almonds and Cinnamon
Profile Photo by Phoebe Lapine in Desserts
This white chocolate bark recipe combines all the flavors of a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tequila Lime Truffles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These tequila lime truffles are pure heaven! Milk chocolate surrounds the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chewy Charlies (Peanut Butter Balls)
Profile Photo by Gracedkate in Desserts
A quick and easy no-bake snack, using only 6 ingredients, five...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy