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A homemade wannabe peanut butter cookie Snickers bar, made with all natural ingredients. Only, this wannabe is way better than the real thing.
Preheat oven to 350°F. Line a 9 x 5 loaf pan with parchment paper, and spray with cooking spray.
In a mixer, add 1 cup peanut butter, egg, brown sugar, vanilla and baking soda. Cream until well mixed.
Pour into prepared loaf pan and bake for 20 minutes, until cookie batter is set up and cooked through. Let this cool 20 minutes.
Once cookie pan has cooled, mix agave nectar and remaining 1/2 cup peanut butter in a small bowl. Spread this mixture evenly oven cookie loaf.
Melt caramels over double boiler, stirring frequently, about 3 minutes. Once melted, remove from heat, and spread over cookie loaf.
Sprinkle peanuts over evenly.
Melt chocolate in double boiler or microwave (stirring every 30 seconds until melted), and spread over the top.
Put loaf pan into freezer and let harder for at least 30 minutes. Once set, remove from freezer, remove from loaf pan, and cut into small squares.
Store in freezer in an airtight container. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!