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Homemade Peach Frozen Yogurt
Submitted by Gina (Running to the Kitchen) on July 1, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1-½ cup Plain Greek Yogurt
- 2 Tablespoons Vanilla Whey Protein Powder (optional)
- ½ teaspoons Vanilla Extract
- 1 cup Sliced Peaches, Fresh Or Thawed If Frozen
Preparation Instructions
Combine yogurt, protein powder if using and vanilla extract in a medium bowl. Freeze for 2 hours.
Remove from freezer and let sit 15-20 minutes.Transfer frozen yogurt to a food processor and add peach slices. Pulse a few times until peaches are broken but still chunky and incorporated with the yogurt mixture.
Transfer back to the bowl and refreeze for another 1-2 hours depending how hard or soft you want it.
Enjoy an easy frozen treat guilt-free!
