The Pioneer Woman Tasty Kitchen
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Homemade Oreos

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Level: Intermediate

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Description

A tasty classic cookie that you can now make at home! Warning: you will want to eat them all!

Ingredients

  • FOR COOKIE:
  • 1-¼ cup All-purpose Flour
  • ½ cups Unsweetened Dutch Process Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 1-½ cup Sugar
  • 1-¼ stick Room Temperature, Unsalted Butter
  • 1 whole Large Egg
  • _____
  • FOR CREAMY FILLING:
  • ¼ cups Room Temperature, Unsalted Butter
  • ¼ cups Vegetable Shortening
  • 2 cups Confectioners Sugar
  • 2 teaspoons Vanilla Extract

Preparation

Preheat oven to 375 degrees with 2 racks in the middle of the oven.

In an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. On low speed, add the butter, then the egg. Mix until dough forms a mass.

Using a mini ice cream scoop, fill the scoop with batter, then place batter on a parchment-lined baking sheet. Leave approximately 2 inches between cookies. With damp hands, flatten the half balls of dough slightly. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.

To make the cream, place butter and shortening in mixer. On low speed, gradually beat in the sugar and vanilla. Turn mixer on high for 2-3 minutes until filling is light and fluffy.

To make the sandwich cookies, fit a pastry bag with a 1/2 inch round tip and pipe blobs of cream onto the center of one cookie. Place another cookie of similar size on top of the cream. Lightly press together to work the filling to the edges of the cookie. Continue until all cookies have been made.

22 Comments

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.18.2010

Oh I need to make these babies!

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whatmegansmaking on 10.13.2009

I made these last week and they’re great! For some reason I was surprised that the cookie part was crunchy – I expected it to be soft. But now that I think about it, it makes sense since oreo cookies are crunchy. They tasted great and my husband loves them!

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jnahrstadt on 9.7.2009

the cookie part of this recipe is fantastic. the filling/icing is also yummy. together, they are too sweet. will make the cookies again, as they were soft and chocolaty without being overly sweet. they were just too much for us as a sandwich.

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Karen@JustCallMeGrace on 8.31.2009

Made these on Saturday. They are BETTER than store bought. SOOOOOOOOOO good. 5 stars!

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kimt on 8.27.2009

I just made these this afternoon. They turned out great. I think I overcooked them a little and was afraid they’d be too dry but they have softened up and are very tasty!!

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