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Homemade Lemon Ice

by on February 12, 2010 in Desserts February 12, 2010 Desserts
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Level: Easy

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Description

The PERFECT summer treat.

Ingredients

  • 1 package (3 Oz. Package) Lemon Gelatin
  • 1 cup Cold Seltzer
  • 1 whole Lemon, Zest And Juice
  • Whipped Cream For Topping
  • Fresh Berries, For Topping

Preparation

1) Add 1 cup boiling water to gelatin in a bowl, stir for 2 minutes until completely dissolved. Stir in seltzer, zest and juice.

2) Pour mixture in a 9-inch square pan, cover. Freeze for 3 hours or until firm.

3) Remove from the freezer, let stand at room temperature for 5-10 minutes. Use a spoon, fork, or melon baller to scrape the gelatin mixture into small pieces or form into balls.

4) Spoon into 6 dessert dishes. Top each with a dollop of whipped cream, and 1 berry. Serve immediately

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