The Pioneer Woman Tasty Kitchen
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Homemade Jujubes

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Level: Intermediate

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Description

Delicious.

Ingredients

  • 10 tablespoons, 7 pinches Water
  • 7 ounces, weight Sugar, Plus 50 Grams For Rolling
  • 2 Tablespoons Gelatin
  • 2 Tablespoons Liquid Glucose Syrup
  • ½ teaspoons Vanilla
  • ¼ teaspoons Strawberry Essence
  • 1 drop Food Coloring

Preparation

In a small pan put 100 ml water and 200 grams sugar. Mix well.

Heat mixture, bring to a boil until it reaches a temperature of 115C (use a thermometer), then remove from heat.

Soften the gelatin with the remaining 50 ml of water (keep the bowl warm in a double boiler). Add the gelatin to the sugar mixture and glucose syrup, mix well.

Add vanilla, strawberry essence and food coloring; mix well.

Fold mixture into a greased mold or mini muffin pan. Let cool about 14 hours. After that, remove from mold and roll them in the remaining 50 grams granulated sugar, mixing well.

Cut them into any desired shape.

6 Comments

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Stella Dias on 9.25.2010

Dear Twinks
Thank you………..stella-srilanka

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Twinks on 9.25.2010

These look so fun!

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Stella Dias on 9.24.2010

Dear jenng

Thank you.Best wishes.
stella

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Stella Dias on 9.24.2010

Dear tinafromtexas
Thank you.Best wishes.
stella

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jenng on 9.24.2010

Beautiful!

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