The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Hot Fudge Sauce

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy fudge sauce to serve over ice cream, cookies or cake.

Ingredients

  • 1 can Sweetened Condensed Milk (14 Oz. Can)
  • ½ cups Chocolate Chips Or Baking Melts
  • ¼ cups Butter

Preparation

Combine all ingredients in a small saucepan and heat until all ingredients are melted, smooth and creamy. Remove pan from heat and let the mixture cool slightly.

Serve immediately or store in a container in the fridge for up to a month.

To reheat, spoon into a microwave safe bowl and heat for 30 seconds or until smooth.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of Kathy

Kathy on 6.18.2015

This recipe was really nice: smooth and creamy…but I found it a little too sweet and not chocolatey enough for my taste. I originally used 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips, but I also added 1.5 oz. of Bakers Unsweetened chocolate squares, roughly cut up, while it was still on the burner on low. That added the more chocolatey flavor and took away some of the sweetness. I used it in another awesome recipe from Tasty Kitchen – Banana Split Ice Cream Cake from Sweet Anna’s, in the Desserts section.

Profile photo of Dawn McGrath

Dawn McGrath on 2.16.2013

This was so simple and very good! My husband loves it too. We made hot chocolate with what was left in the pan by adding milk – yummy! Going to try it with butterscotch chips next…

Profile photo of bjdfh

bjdfh on 1.28.2013

Delicious and easy to make! Now, I need some ice cream!

Related Recipes

Sweet and Creamy Mango Chili Paletas
Profile Photo by PW Food & Friends in Desserts
Amazingly delicious, and a real summer treat! Note: Needs 4 hours...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mint Chocolate Chip Nice Cream
Profile Photo by Daniela Desalot in Desserts
This gluten-free, dairy-free Mint Chocolate Chip nice cream recipe is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Peach Popsicles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These creamy peach popsicles are so refreshing and seasonal for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Crispy Vegan Coconut Cookies
Profile Photo by Ellie in Desserts
Here’s an easy-to-make recipe for delicious crispy cookies that are completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Colossal Chocolate Brownie Ice Cream
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This Colossal Chocolate Brownie Ice Cream starts with a creamy, no-churn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy