The Pioneer Woman Tasty Kitchen
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Homemade Hot Fudge Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Creamy fudge sauce to serve over ice cream, cookies or cake.

Ingredients

  • 1 can Sweetened Condensed Milk (14 Oz. Can)
  • ½ cups Chocolate Chips Or Baking Melts
  • ¼ cups Butter

Preparation

Combine all ingredients in a small saucepan and heat until all ingredients are melted, smooth and creamy. Remove pan from heat and let the mixture cool slightly.

Serve immediately or store in a container in the fridge for up to a month.

To reheat, spoon into a microwave safe bowl and heat for 30 seconds or until smooth.

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2 Reviews

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Dawn McGrath on 2.16.2013

This was so simple and very good! My husband loves it too. We made hot chocolate with what was left in the pan by adding milk – yummy! Going to try it with butterscotch chips next…

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bjdfh on 1.28.2013

Delicious and easy to make! Now, I need some ice cream!

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