The Pioneer Woman Tasty Kitchen
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Homemade Hot Fudge Sauce

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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Level: Easy

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Description

Creamy fudge sauce to serve over ice cream, cookies or cake.

Ingredients

  • 1 can Sweetened Condensed Milk (14 Oz. Can)
  • ½ cups Chocolate Chips Or Baking Melts
  • ¼ cups Butter

Preparation

Combine all ingredients in a small saucepan and heat until all ingredients are melted, smooth and creamy. Remove pan from heat and let the mixture cool slightly.

Serve immediately or store in a container in the fridge for up to a month.

To reheat, spoon into a microwave safe bowl and heat for 30 seconds or until smooth.

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3 Reviews

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Kathy on 6.18.2015

This recipe was really nice: smooth and creamy…but I found it a little too sweet and not chocolatey enough for my taste. I originally used 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips, but I also added 1.5 oz. of Bakers Unsweetened chocolate squares, roughly cut up, while it was still on the burner on low. That added the more chocolatey flavor and took away some of the sweetness. I used it in another awesome recipe from Tasty Kitchen – Banana Split Ice Cream Cake from Sweet Anna’s, in the Desserts section.

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Dawn McGrath on 2.16.2013

This was so simple and very good! My husband loves it too. We made hot chocolate with what was left in the pan by adding milk – yummy! Going to try it with butterscotch chips next…

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bjdfh on 1.28.2013

Delicious and easy to make! Now, I need some ice cream!

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