The Pioneer Woman Tasty Kitchen
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Homemade Hot Fudge Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Creamy fudge sauce to serve over ice cream, cookies or cake.

Ingredients

  • 1 can Sweetened Condensed Milk (14 Oz. Can)
  • ½ cups Chocolate Chips Or Baking Melts
  • ¼ cups Butter

Preparation

Combine all ingredients in a small saucepan and heat until all ingredients are melted, smooth and creamy. Remove pan from heat and let the mixture cool slightly.

Serve immediately or store in a container in the fridge for up to a month.

To reheat, spoon into a microwave safe bowl and heat for 30 seconds or until smooth.

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2 Reviews

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Avatar of Dawn McGrath

Dawn McGrath on 2.16.2013

This was so simple and very good! My husband loves it too. We made hot chocolate with what was left in the pan by adding milk – yummy! Going to try it with butterscotch chips next…

Avatar of bjdfh

bjdfh on 1.28.2013

Delicious and easy to make! Now, I need some ice cream!

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