Homemade Honey Sponge Cake

Preheat oven to 350ºF (175ºC). Line an 8X8 inch baking pan with parchment paper.

In a medium-sized bowl, sift together flour and baking powder. Set aside.

Beat eggs in a stand mixer, adding sugar in 3 parts over about 10 minutes.

Mix milk and honey in a separate bowl, then heat to lukewarm until honey melts. Add half of the milk mixture to the egg mixture and mix for a few seconds. Add half of the bread flour and mix. Add the rest of the milk and honey and mix, then add remaining bread flour and mix for 2–3 minutes. Mix well by hand with a spatula.

Pour cake batter in the pan. Bake on middle rack of oven 30–35 minutes or until golden brown. Transfer pans to a wire rack to cool 10 minutes.

Serve and enjoy.