The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Graham Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy alternative to store bought graham crackers. Yum!

Ingredients

  • ½ cups Unbleached All-purpose Flour
  • 2 cups Whole Wheat Of Graham Flour
  • ¼ cups Sugar Plus Extra For Sprinkling On Top Before Baking
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ cups Cold Butter, Cut Into Pieces
  • 2 Tablespoons Honey
  • 1 Tablespoon Molasses
  • ¼ cups Water

Preparation

In the bowl of a food processor or stand mixer, combine flours, sugar, salt, baking powder and cinnamon. Pulse a few times or mix until combined. Add the cold butter and pulse (or mix) until texture is dry and crumbly.

In a separate bowl, mix together the honey, molasses and water. Add this into the food processor or stand mixer and blend together until it forms a ball. Wrap in plastic wrap and chill for one hour.

Preheat oven to 350 F. Roll the dough out on a well floured surface. Roll the dough out to approximately 1/4″ (thicker for chewier, thinner for crisper, according to your preference) and cut with cookie cutters or cut into rectangles. Make fork marks in the dough.

Transfer to parchment paper lined baking sheets. Sprinkle with sugar or cinnamon/sugar before baking.

Bake for 11-15 minutes until golden and crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Nutella Doughnuts
Profile Photo by BakeUp Artist in Desserts
I love these chocolatey, creamy and easy-to-make doughnuts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Oatmeal No-Bake Cookies
Profile Photo by Julie {The Old School Cook} in Desserts
Childhood favorite, ideal for summer days when it's too hot to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Pepper Peanut Butter Cookies
Profile Photo by Carol in Desserts
Pepper in a peanut butter cookie? You bet! The unexpected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy