The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Graham Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy alternative to store bought graham crackers. Yum!

Ingredients

  • ½ cups Unbleached All-purpose Flour
  • 2 cups Whole Wheat Of Graham Flour
  • ¼ cups Sugar Plus Extra For Sprinkling On Top Before Baking
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ cups Cold Butter, Cut Into Pieces
  • 2 Tablespoons Honey
  • 1 Tablespoon Molasses
  • ¼ cups Water

Preparation

In the bowl of a food processor or stand mixer, combine flours, sugar, salt, baking powder and cinnamon. Pulse a few times or mix until combined. Add the cold butter and pulse (or mix) until texture is dry and crumbly.

In a separate bowl, mix together the honey, molasses and water. Add this into the food processor or stand mixer and blend together until it forms a ball. Wrap in plastic wrap and chill for one hour.

Preheat oven to 350 F. Roll the dough out on a well floured surface. Roll the dough out to approximately 1/4″ (thicker for chewier, thinner for crisper, according to your preference) and cut with cookie cutters or cut into rectangles. Make fork marks in the dough.

Transfer to parchment paper lined baking sheets. Sprinkle with sugar or cinnamon/sugar before baking.

Bake for 11-15 minutes until golden and crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Turkey Cookie Pops
Profile Photo by Rachel Hanawalt in Desserts, Holidays
These delightful little cookie pops are a unique holiday treat that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Carrot Cake Whoopie Pies
Profile Photo by Sweet Saura in Desserts
Carrot Cake Whoopie Pies with a white chocolate cream cheese filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Alfajores Cookies
Profile Photo by Sweet Saura in Desserts
These Peruvian Alfajores Cookies are the most tender cookie ever. Filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chocolate Chip Marshmallow Cookies
Profile Photo by Lauren in Desserts
Soft chocolate chip cookies with a marshmallow swirl!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Chocolate Chip Oatmeal Cookies
Profile Photo by Chanda | My Farmhouse Table in Desserts
As much as I like the classic oatmeal raisin cookie, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy