The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Graham Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An easy, healthy alternative to store bought graham crackers. Yum!

Ingredients

  • ½ cups Unbleached All-purpose Flour
  • 2 cups Whole Wheat Of Graham Flour
  • ¼ cups Sugar Plus Extra For Sprinkling On Top Before Baking
  • ½ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • ½ cups Cold Butter, Cut Into Pieces
  • 2 Tablespoons Honey
  • 1 Tablespoon Molasses
  • ¼ cups Water

Preparation

In the bowl of a food processor or stand mixer, combine flours, sugar, salt, baking powder and cinnamon. Pulse a few times or mix until combined. Add the cold butter and pulse (or mix) until texture is dry and crumbly.

In a separate bowl, mix together the honey, molasses and water. Add this into the food processor or stand mixer and blend together until it forms a ball. Wrap in plastic wrap and chill for one hour.

Preheat oven to 350 F. Roll the dough out on a well floured surface. Roll the dough out to approximately 1/4″ (thicker for chewier, thinner for crisper, according to your preference) and cut with cookie cutters or cut into rectangles. Make fork marks in the dough.

Transfer to parchment paper lined baking sheets. Sprinkle with sugar or cinnamon/sugar before baking.

Bake for 11-15 minutes until golden and crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Homemade Turtles
Profile Photo by Dax Phillips in Desserts
A great snack any time of the year, but in particular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dulce de Leche Thumbprint Cookies
Profile Photo by Annie in Desserts
Crisp, buttery cookie dough is topped with sweet, rich dulce de...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vintage Jam-Filled Cookies
Profile Photo by Binky's Culinary Carnival in Desserts
This recipe is among the oldest Christmas cookie recipes that we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy