The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Golden Oreos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The chocolate frosting sandwiched between these golden cookies is killer. So so good.

Ingredients

  • 2 boxes Yellow Cake Mix, 18 Ounce Boxes
  • 4 whole Eggs
  • ⅔ cups Oil
  • 1 stick Butter, Softened
  • ½ cups Vegetable Shortening
  • 1 cup Powdered Sugar
  • 1-⅓ cup Marshmallow Fluff
  • 1-½ teaspoon Vanilla
  • 2 Tablespoons Cocoa Power, Or More If Needed

Preparation

Pre-heat oven 350 degrees (F).

Line cookie sheets with parchment paper or a silicon mat.

In a mixing bowl combine the cake mix, eggs, and oil with a mixer. I use my Kitchen Aid. The batter will be stiff. Pinch off pieces of the dough and roll into balls. If you have a small cookie scoop you can use that. Place 1 inch apart on your cookie sheet and flatten slightly with your fingertips. Bake for 8 to 10 minutes. Remove from pan and cool on wire rack or plate.

While the cookies bake make the frosting. In a mixing bowl beat together the butter, shortening, sugar, and marshmallow fluff until well blended. Add vanilla and beat until smooth. Add cocoa, mix well and taste. Add more if needed.

Try and put the same size cookies together. Flip over half of the cookies. Spread or pipe frosting onto the flipped over cookies. Top each frosted cookie with an unfrosted cookie to make a sandwich. Place cookies in an airtight container and store in the fridge.

Makes about 2 dozen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Nutella Stuffed Pumpkin Cookie Bars
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These scrumptiously soft and chewy pumpkin cookie bars are spiced with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy