Homemade Eatmore Bars

In a sauce pan over low heat, melt chocolate chips, corn syrup, brown sugar, and peanut butter, stirring frequently until smooth. Combine the rest of the ingredients in a large bowl.

When melted, pour chocolate mixture over the dry ingredients and mix with a wooden spoon until fully combined.

Line a 9×13 inch pan with parchment paper (or grease it well). Spread mixture into pan evenly. Chill for at least 2 hours in the refrigerator.

Cut into bars (I do three rows with five bars each) and wrap individually in aluminium foil. Store in the refrigerator.