The Pioneer Woman Tasty Kitchen
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Homemade Dulce de Leche

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Level: Intermediate

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Description

South American caramel-type sauce.

Ingredients

  • 2 cans (12 Oz. Can) Evaporated Milk
  • 1-½ cup Water
  • 1-½ cup Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla

Preparation

Combine milk, water and sugar in a large saucepot over medium heat. Stir until sugar dissolves. Add baking soda. Bring mixture to a slight simmer. Reduce heat to low but maintain the slight simmer. Stir occasionally (every 20 minutes or so).

Continue cooking until mixture is caramel-colored and thick (about 3 to 4 hours). Add vanilla and stir thoroughly. Pour into a container and store in the refrigerator for up to a month—if it lasts that long. Makes about 2 cups of sauce.

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