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You haven’t lived until you’ve tried one of these warm and fresh straight out of the glaze!
Bring butter and water to boil in a small pot. Once mixture comes to boil, stir in flour and salt until combined. Remove from heat and allow the mixture to cool for 3 minutes.
Crack eggs into a small bowl. Mix eggs into the warm mixture little by little until completely combined and batter is completely smooth. Transfer batter to a piping bag with a large fluted tip and pipe into circles on parchment paper lined baking sheets. If you have a hard time piping the mixture, remove batter from the bag and stir in another egg. It should be easy to pipe at that point.
Place the tray of crullers into the freezer for 30 minutes. Pour vegetable oil into a large pot with high sides so there’s at least 3 inches of grease. Heat oil to be between 325-350 F.
While oil is heating, stir all ingredients together for the glaze until smooth and runny, but not too runny! It should be slightly runnier than school glue. Set aside.
Drop frozen crullers one by one into the hot oil and fry about 1 minute per side or until lightly golden. Remove the finished crullers onto a paper towel to drain and then immediately coat in glaze. Place them on a cooling rack to let excess glaze drip off. Repeat with the remaining crullers.
After 40 minutes or so, the glaze should harden onto the crullers. But these are really best served warm, immediately out of the glaze.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!