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Homemade Chocolate Syrup

by on March 23, 2013 in Desserts March 23, 2013 Desserts
See post on Jen @ Peanut Butter and Peppers’s site!
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Level: Easy

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Description

A low-calorie, silky, smooth chocolate sauce.

Ingredients

  • 1 cup Water
  • ½ cups Cocoa Powder, Packed
  • 1 cup NuNaturals Presweet Tagatose Or Granulated Sugar
  • ¼ teaspoons Vanilla Extract
  • ⅛ teaspoons Salt
  • ¼ teaspoons Baking Soda

Preparation

In a large sauce pan, add water and cocoa powder and place over medium heat. Constantly stir until cocoa powder is dissolved.

Add sugar and keep stirring the chocolate mixture. Bring to a soft boil and keep stirring for 5 minutes. The longer it cooks, the thicker it gets. Take the pan off the heat and stir in vanilla extract and salt.

Once it has cooled for a few minutes more, stir in the baking soda. This prevents the sugar from crystallizing. If syrup is thick enough, place in a glass container and place in the refrigerator. I let mine sit out for about 10 minutes to thicken more.

Recipe from DIY Natural.

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