Ho Ho Cake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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athomemom on 6.28.2010

This review is mainly for the filling and general idea of the cake, since I just followed the directions on the box for the cake portion of the recipe. (I used Pillsbury’s Triple Fudge cake mix.)

This is now our favorite cake. My husband said this is the best cake he has ever eaten – it is that good. I cannot believe how much it does take like a Ho Ho.

Thanks for sharing this recipe! I have been informed that this is now the official birthday cake of our household.

I also make cupcakes with this recipe by using a pastry bag to insert the filling.

lisamay on 6.20.2010

I usually don’t bake with mixes, but this was pretty good. I made it for my brother’s birthday because he was a ho-ho addict as a kid, but won’t eat them anymore due to the fact that they contain palm oil. He is a zookeeper and doesn’t agree with it’s negative impact on apes in particular. I was able to find ingredients with no palm oil and he was very happy to get his childhood treat back. Thanks for the recipe.