The Pioneer Woman Tasty Kitchen
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Hidden Treasure Cookies (Egg-less and Milk-less)

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Level: Easy

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Description

These yummy crinkle-type cookies are so good, no one will guess they have no egg or dairy!

Ingredients

  • ½ cups Cocoa Powder
  • 1 cup Sugar
  • ¼ cups Vegetable Oil
  • 2 whole Egg Replacers (recipe Follows)
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ¼ cups Powdered Sugar
  • 12 whole Large Marshmallows, Cut In 4 Pieces

Preparation

In medium bowl, mix cocoa, sugar and oil. Beat in the egg replacer; stir in vanilla. Combine flour, baking powder and salt. Stir into cocoa mixture. Cover and chill 4 hours (or put in the freezer for about 30 minutes).

Preheat oven to 350. Lightly grease cookie sheet. Roll dough into 1-inch balls. Using your finger, poke a hole into the ball and place 2 marshmallow pieces inside. Form dough back into a ball, making sure marshmallow is completely covered; coat with powdered sugar.

Bake in preheated oven for 10-12 minutes. Leave on cookie sheet for 1 minute and then transfer to a wire rack or brown paper.

EGG REPLACER
1 egg = 2 TBSP water + 1 TBSP oil + 2 tsp baking powder

Make sure you mix these together before adding to the recipe (don’t just throw them all into the batter – they must be mixed together first).

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