Hidden Treasure Cookies (Egg-less and Milk-less)

In medium bowl, mix cocoa, sugar and oil. Beat in the egg replacer; stir in vanilla. Combine flour, baking powder and salt. Stir into cocoa mixture. Cover and chill 4 hours (or put in the freezer for about 30 minutes).

Preheat oven to 350. Lightly grease cookie sheet. Roll dough into 1-inch balls. Using your finger, poke a hole into the ball and place 2 marshmallow pieces inside. Form dough back into a ball, making sure marshmallow is completely covered; coat with powdered sugar.

Bake in preheated oven for 10-12 minutes. Leave on cookie sheet for 1 minute and then transfer to a wire rack or brown paper.

EGG REPLACER
1 egg = 2 TBSP water + 1 TBSP oil + 2 tsp baking powder

Make sure you mix these together before adding to the recipe (don’t just throw them all into the batter – they must be mixed together first).