The Pioneer Woman Tasty Kitchen
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Hibiscus Lemon Balm Ice Pops

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Level: Easy

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Description

This particular ice pop is very sophisticated, and while appropriate for anyone needing a pick-me-up on a hot summer day, would also be an elegant replacement for a sorbet course at a fancy-schmancy dinner party.

Ingredients

  • FOR THE SYRUP:
  • ½ cups Water
  • ½ cups Sugar
  • 1 bunch Lemon Balm
  • FOR THE TEA:
  • 1-⅓ cup Water
  • 2 bags (Individual Size) Hibiscus Tea

Preparation

1. Heat 1/2 cup water in small saucepan until almost boiling. Stir in 1/2 cup sugar until dissolved. Toss in lemon balm, and let steep for at least 30 minutes. Strain syrup to remove lemon balm.

2. Boil 1 1/3 cups water. Steep tea bags for at least 30 minutes. Remove tea bags.

3. Combine tea and simple syrup. Pour into ice pop molds and freeze until solid.

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