The Pioneer Woman Tasty Kitchen
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Heavenly Marshmallow Fudge

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Level: Easy

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Description

Heaven in fudge form.

Ingredients

  • 2-½ bars (8 Oz. Bar) Hershey's Chocolate Bars, In Pieces
  • 1 bag (12 Oz. Bag) Semi-Sweet Chocolate Chips
  • 2 cubes Butter, Cut Into Pieces (No Substitutes)
  • 4 cups White Sugar
  • 1-⅔ cup (12 Oz. Can) Evaporated Milk
  • 4 cups Mini Marshmallows, Divided (freeze 1 1/2 Cups)
  • 1 pound Walnut Halves (optional)
  • 2 teaspoons Vanilla

Preparation

In a large bowl, prepare chocolate, chips and butter pieces. In a large heavy saucepan, add sugar, evaporated milk and 2 1/2 cups marshmallows. Bring to a boil over medium heat, stirring constantly. Then, lightly boil for 7 minutes while stirring constantly.

Remove from heat and pour over chocolate and butter. Stir with a wooden spoon until melted and candy loses its shine, about 3 minutes. Add frozen marshmallows, walnuts and vanilla.

Pour into a buttered 9 x 13 x 2 pan and an 8 x 8 pan or a jelly roll pan. Cool for 1 1/2 hours before cutting. Candy may be frozen if stored in an airtight container.

Always keep this refrigerated.

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