You must be logged in to post a review.
A no egg recipe for Heavenly Hash Ice Cream that’s chock full of chocolate, marshmallows and almonds. Did I mention chocolate?
In the bowl of a stand mixer whisk together your whole milk, sugar, cocoa, molasses and almond extract. Mix for about 3 or 4 minutes. Add your heavy cream and mix again until it thickens just a bit, about another 3 or 4 minutes. Cover the bowl and set it in the fridge for at least 1 hour. At the same time, put the canister of your ice cream maker in the freezer so it’s nice and cold when you make the ice cream.
Remove the bowl of ice cream mixture from the refrigerator, uncover it and transfer the mixture to your frozen ice cream canister. Place the canister on your machine and turn on. Let it mix for about 8 to 10 minutes.
Now add your almonds, marshamallows, chocolate and chocolate chips. Continue to mix for another 5 to 7 minutes, or until it thickens.
Serve immediately or stick in the freezer to harden it more. If you pop it in the freezer make sure you take it out of the freezer about 5 minutes before serving so it’s easier to scoop.
Serve with a big old nutty, almondy, chocolately, heavenly hash smile!
- Yields 5 cups. So in theory it serves about ten 1/2 cup portions. But let’s be honest folks, who eats that little bit of ice cream.
- You can dial back the marshmallows and chocolate chips by half. I used way too many. But I’m crazy like that.
- My ice cream maker is the smaller Cuisinart so this overflows a bit. Use a spoon to kind of push the add-ins into the ice cream as it mixes and it should help keep things from flying over the top. Just warning ya!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!