No Reviews
You must be logged in to post a review.
Heavenly Carrot Cake
x
Print Options
Description
Adapted from Northwest Fresh.
Ingredients
- 1-½ cup Sugar
- 4 whole Eggs
- 1-½ cup Vegetable Oil
- 1-¼ cup Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 3 teaspoons Cinnamon
- ½ teaspoons Ginger
- 1 teaspoon Vanilla
- 3 cups Grated Carrots
- 1 cup Crushed Pineapple
- 1 cup Coconut
- ½ cups Chopped Pecans
- _____
- FROSTING
- ½ cups Butter
- 8 ounces, weight Cream Cheese
- 1 pound Powdered Sugar
Preparation
Beat sugar, eggs and oil together until well blended. Beat in flour, baking soda, baking powder, salt, cinnamon, ginger and vanilla. Fold in carrots, pineapple, coconut and nuts.
Butter and flour three 8-inch round pans ((I use two 9-inch pans). Divide batter between pans. Bake at 350 degrees for 30 to 35 minutes until an inserted toothpick comes out clean.
Cool for 10 minutes. Remove from pans and cool completely.
Blend frosting ingredients together until smooth. Frost the cooled cake.
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Jen White on 1.19.2010
I had read elsewhere that unsweetened applesauce could be substituted for the pineapple – however my cake turned out far too moist and didn’t rise very well. It still tasted good though!