The Pioneer Woman Tasty Kitchen
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Heath Pretzel Sticks

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Level: Easy

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Description

Here’s an easy treat to make for either holiday gifting or sharing at a gathering. If you love the crunchy sweet-salty flavor of chocolate and pretzels together you will love this with the added taste of Heath candy bits.

Ingredients

  • 8 ounces, weight Semi-sweet Chocolate Pieces
  • 8 ounces, weight Bag Heath Candy Bits
  • 56 whole 4" Pretzel Sticks

Preparation

Melt the chocolate pieces in a glass bowl in the microwave. Heat it for 30 second increments, stirring it with a fork in between each increment, and stopping once it’s smooth.

Line 2 cookie trays with wax paper. Pour the Heath candy bits out on a flat plate.

Coat 3” of a pretzel stick on all sides with the melted chocolate. Roll the pretzel in the candy bits to coat. Set pretzel on the prepared tray and when the tray is full put it in the fridge to cool completely.

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