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Heath Bar Pie
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Description
This yummy pie is a spin off of a Tollhouse pie. My husband loves Heath Bars so I try to come up with ways to use them. This one was a big hit in our house!
Ingredients
- 2 whole Eggs
- ½ cups Flour
- ½ cups Sugar
- ½ cups Brown Sugar
- ¾ cups Butter, Softened
- 1 cup Heath Bar, Chopped
- 1 cup Pecans Or Walnuts, Chopped
- 1 whole Unbaked Pie Shell
Preparation
1. Preheat oven to 325 degrees F.
2. In a mixing bowl, beat eggs until foamy.
3. Beat in flour and both sugars.
4. Beat in softened butter.
5. Stir in nuts and Heath Bar bits.
6. Put your unbaked pie shell into a pie pan. Spoon filling mixture into the pie shell.
7. Bake 40-45 minutes or until center is set.
(You can serve with ice cream or whipped cream.)
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