The Pioneer Woman Tasty Kitchen
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Healthy Yogurt Panna Cotta With Glazed Apricots

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Level: Easy

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Description

It is hard to believe something so rich and creamy can be healthy for you too, but this tasty treat can be enjoyed any time of the day!

Ingredients

  • 1 cup Skim Milk, Plus 3 Tablespoons, Divided
  • 1 package (1 Oz. Package) Unflavored Gelatin
  • ⅓ cups Organic Honey, Or Less To Taste
  • 1 teaspoon Vanilla Extract
  • 2 cups Fat Free Greek Yogurt
  • _____
  • FOR THE TOPPING:
  • 1-½ cup Chopped Dried Apricots
  • 1 cup Dry White Wine
  • ¼ cups Organic Honey

Preparation

In a small bowl, sprinkle the gelatin over the 3 tablespoons skim milk, and allow to rest for 5 minutes to soften. In a saucepan, heat the remaining 1 cup of milk until it is simmering but before it comes to a full boil. Add the vanilla and 1/4 cup of the honey, stir and taste. Add the remaining honey if you prefer it sweeter. Whisk in the gelatin and continue to whisk until it has completely melted into the hot milk. Stir in the yogurt and mix until well blended. Pour the mixture into six 1/2-cup ramekins or 4 larger glasses as shown in the photo, and refrigerate for at least 3 to 4 hours.

For the topping, place the apricots in a saucepan with the honey and wine and bring to a boil. Reduce the heat, and continue to cook until the apricots are very soft, and the wine and honey have thickened, about 20 minutes. Cool. To serve, place a scoop of the apricots on each panna cotta with some of the syrup.

2 Comments

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goodlifeeats on 1.28.2010

YUM! I am going to have to make this!

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Paty on 1.28.2010

Deborah, this is amazing. I love panna cotta and I’m ready to try all of your recipes. These are such great ideas. Thank you for sharing them!

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