Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 12 ounces, weight Extra Firm Tofu
- ¼ cups Unsweetened Applesauce
- ¾ cups Brown Sugar
- 2 Tablespoons Vanilla Extract
- ¾ cups Whole Wheat Flour
- ¼ cups Cocoa Powder
- ¼ teaspoons Salt
- ¼ teaspoons Baking Soda
- ½ cups Semi-Sweet Chocolate Chips
Preparation Instructions
Preheat your oven to 350°F. Spray your brownie pan with cooking spray.
Place tofu, applesauce, sugar and vanilla in a blender and blend until smooth.
In a medium bowl combine flour, cocoa powder, salt and baking soda. Add tofu mixture and stir until well combined and smooth. Fold in the chocolate chips.
Pour batter into your brownie pan (batter will be very thick). Bake for 30-35 minutes.
Let cool completely before serving.
