11 Reviews
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arwenone on 12.7.2011
Yum yum yum! I used half peanut butter and half sunflower seed butter, upped the wheat germ, and used half honey, half sugar free ‘honey’. My kids are eating them up!
afrigal76 on 8.15.2011
Fantastic. I added 4 tblsp of ground flax seed and used half natural peanut butter and half Jif to cut back on my sugar intake (trying not to gain as much weight with this pregnancy!). Great snack for kids and adults.
michellejoan5 on 3.6.2011
Excellent! I used flax seed also and used 3/4 cup honey to cut the sugar down a little!
4 Comments
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muffinmomma on 1.9.2011
The recipe I currently use doesn’t have the oatmeal or wheat germ. I can’t wait to try these. Love your blog!
hisirishgem on 8.17.2010
Toasting the Wheat Germ gives it a nice woodsy flavor too. It’s REALLY good. Just get out the pan and slightly brown the Wheat Germ…add to any recipe.
Thanks for this recipe!
Mommy's Kitchen on 6.16.2010
Oh that sounds so yummy. I love that they are even healthier with the flaxseed added.
michellea on 6.9.2010
these were a huge hit with my kids. I added a little flax seed & used almond butter.