The Pioneer Woman Tasty Kitchen
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Healthy Peach Crisp

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Level: Easy

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Description

Who knew you could get a yummy dessert without using any sugar? The only sweetners, besides the fruit, are honey and 100% maple syrup. I hope you enjoy this recipe as much as my family does!

Ingredients

  • 8 whole Medium Peaches, Pitted And Sliced
  • ⅓ cups Honey
  • 1 Tablespoon Whole Wheat Flour
  • 1 teaspoon Vanilla Bean Paste
  • 1 cup Whole Wheat Flour
  • 1 cup Old Fashion Or Quick Cooking Oats
  • ½ cups Walnuts (Almonds Would Work Too!)
  • 6 Tablespoons Butter
  • ½ cups Pure Maple Syrup (not Mrs. Butterworths)

Preparation

Preheat oven to 350 F.

Mix together the peaches, honey, 1 tablespoon of flour and vanilla bean paste in a medium pie plate. Set aside.

Into the bowl of a food processor put 1 cup of whole wheat flour, oats, nuts, butter and maple syrup. Pulse until mixture comes together … almost like cookie dough.

Crumble the mixture on top of your fruit. Place in a 350 F oven and bake for 25-30 minutes. You know it is done when the crisp top is golden brown and the fruit juices are bubbling.

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