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Who knew you could get a yummy dessert without using any sugar? The only sweetners, besides the fruit, are honey and 100% maple syrup. I hope you enjoy this recipe as much as my family does!
Preheat oven to 350 F.
Mix together the peaches, honey, 1 tablespoon of flour and vanilla bean paste in a medium pie plate. Set aside.
Into the bowl of a food processor put 1 cup of whole wheat flour, oats, nuts, butter and maple syrup. Pulse until mixture comes together … almost like cookie dough.
Crumble the mixture on top of your fruit. Place in a 350 F oven and bake for 25-30 minutes. You know it is done when the crisp top is golden brown and the fruit juices are bubbling.
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