Healthy Oatmeal Chocolate Chip Cookies

Ingredients

• 2 Tablespoons Coconut Oil, Melted
• ¼ cups Unsweetened Applesauce
• 2 Tablespoons Maple Syrup, Sugar Free
• 1 teaspoon Vanilla Extract
• 1 cup Oats Flour (Oats Ground Into Flour)
• ¼ teaspoons Baking Soda
• ¼ teaspoons Baking Powder
• ¼ teaspoons Salt
• 3 whole Squares (1-ounce Size) Dark Chocolate, Chopped

Preparation Instructions

Preheat oven to 350ºF. Line baking sheet with parchment paper or Silpat; set aside.

In a large bowl, add coconut oil, applesauce, maple syrup and vanilla extract. Mix until combined. Add oats, baking soda, baking powder and salt; mix until combined. Fold in chocolate.

Take a teaspoon size of batter and place on cookie sheet, about 2″ apart. The cookies do not spread.

Bake for 10-12 minutes or until bottom is lightly golden. Let them rest on the baking sheet for about 2 minutes then cool on a baking rack.

Note: If you need the cookies to be gluten-free, be sure to use certified gluten-free oats.