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ting on 1.29.2011
Tasted great and really hit the spot. It, understandably, didn’t taste like the full fat version, but it still tasted great! Thanks for the recipe!
Healthy Mixed Berry Cobbler
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Description
This is my version of a healthy Fruit Cobbler. It tastes great and is much healthier for you than traditional cobblers made with lots of sugar.
Ingredients
- 3 cups Mixed Berries Or Any Fruit, Fresh Or Frozen
- ¼ cups Plus 1 Tablespoon Whole Wheat Flour
- ½ cups Honey, Divided
- ½ cups Rolled Oats
- ¼ cups Chopped Walnuts
- 1 teaspoon Cinnamon
- ½ teaspoons Ginger
- ¼ teaspoons Nutmeg
- 1 teaspoon Canola Oil
Preparation
Preheat oven to 350°F.
Spray an 8″ x 8″ baking pan with cooking spray and set aside. In a large bowl, toss fruit and 1 tablespoon flour together. Add 1/4 cup honey (reserve the remaining 1/4 cup of honey for topping) and use your fingers to thoroughly combine ingredients. If using frozen berries, the honey may cause them to bunch together, so you’ll have to pick them apart by hand. Pour fruit mixture into the baking pan.
In a medium bowl, mix remaining flour, oats, walnuts, cinnamon, ginger and nutmeg until combined. Add remaining honey and canola oil. Use your fingers to thoroughly combine the ingredients. Sprinkle the flour and oat mixture evenly over the fruit.
Bake for 40 to 45 minutes until fruit is bubbly and the topping is browned and crisp. Let cool for 20 minutes. Serve plain or top each serving with vanilla yogurt.
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2 Comments
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ting on 4.1.2010
I made this with 3+ cups of apples instead and it turned out great. I actually ended up adding cinnamon and nutmeg to the apples themselves to give them more of a taste. I also doubled the topping because that’s the best part and I didn’t feel like it was enough. It definitely isn’t super sweet, which is nice. It takes on the taste of the honey, so make sure you like the honey’s taste prior to using it. (I also added a tbsp of little cubes of butter to make it more moist—which defeated the healthy aspect!).
Silvia on 3.24.2010
I used frozen strawberries and I didn’t have walnuts so I used sliced almond. Turned out great, crispy and not to sweet. This morning I ate the left overs with a little ricotta and loved it. Thanks for the recipe.