Healthy Lemon Loaf Cake

Preheat oven to 325 F.

In a large mixing bowl, whisk together olive oil, granulated sugar, lightly beaten eggs, Greek yogurt, lemon juice, vanilla extract, lemon zest and lemon extract.

In a separate bowl, sift flour, baking soda, baking powder, and salt. Add the flour mixture to the wet mixture while whisking together until well combined.

Add lemon cake batter to a greased 9 x 5 inch loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick is inserted in the center and comes out clean (mine baked in about 52 minutes).

Remove pan from oven and set it on a rack. Let bread cool for 10 minutes then remove it from the loaf pan to a rack to finish cooling.

Once the cake has cooled completely, whisk together confectioners’ sugar and lemon juice in a medium sized bowl and pour it over the cake. Let the icing set and then enjoy!