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Healthy, Impossibly Easy Banana “Ice Cream”
Submitted by sweettooth on January 21, 2010 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 3 whole Bananas
Preparation Instructions
Peel the bananas and cut them into 1/2″ slices.
Place them on a plate and freeze overnight.
Let bananas sit for about 5 minutes so it’s easier to get them off the plate.
Slide them in a blender and puree until smooth. This took me a while, but be patient!
Serve immediately and enjoy!
