The Pioneer Woman Tasty Kitchen
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Healthy Cookie Bars

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Level: Easy

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Description

Healthy vegan, gluten-free cookie bars with no added flour, sugar or butter. And they’re actually really good!

Ingredients

  • 2 whole Small Ripe Bananas, Mashed
  • 3 Tablespoons Peanut Butter
  • 2 Tablespoons Coconut Oil
  • ½ teaspoons Vanilla Extract
  • 1 cup Oats
  • ⅓ cups Almonds, Ground Into A Flour
  • 2-½ Tablespoons Desiccated Coconut
  • ½ teaspoons Cinnamon
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • ¼ cups Dried Cranberries Or Raisins
  • 1-⅞ ounces, weight Dark Chocolate, Chopped (or 1/4 Cup Of Chocolate Chips)

Preparation

Preheat oven to 350ºF. Line a baking pan with parchment paper or grease with cooking spray. (I used an 8×8 inch square pan.)

Combine mashed banana, peanut butter, coconut oil and vanilla extract and blend until smooth.

In a separate bowl, combine oats, almonds (use a blender to grind almonds into a flour), coconut, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and mix well. Stir in dried cranberries and chopped chocolate.

Press dough down into pan and bake for 12-15 minutes.

Let cool before removing from pan. Cut into squares.

Recipe adapted from 101 Cookbooks.

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