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Healthy vegan, gluten-free cookie bars with no added flour, sugar or butter. And they’re actually really good!
Preheat oven to 350ºF. Line a baking pan with parchment paper or grease with cooking spray. (I used an 8×8 inch square pan.)
Combine mashed banana, peanut butter, coconut oil and vanilla extract and blend until smooth.
In a separate bowl, combine oats, almonds (use a blender to grind almonds into a flour), coconut, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and mix well. Stir in dried cranberries and chopped chocolate.
Press dough down into pan and bake for 12-15 minutes.
Let cool before removing from pan. Cut into squares.
Recipe adapted from 101 Cookbooks.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!