The Pioneer Woman Tasty Kitchen
Profile Photo

Health(ier) Eggless Cookie Dough Balls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Packed with fiber and protein, these balls boast faint hints of peanut butter, chips of chocolate, and an oaty flavor that make them irresistible!

Ingredients

  • ½ cups Nuts, Whole (I Used Walnuts, But You Can Use Any)
  • ½ cups Old Fashioned Oats
  • ½ cups Whole Wheat (or Whole Wheat Pastry) Flour
  • ½ teaspoons Salt
  • 3 Tablespoons Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Raw Honey, Or More To Taste
  • ¼ cups Peanut Butter Or Other Nut Butter Of Choice
  • 3 Tablespoons Almond Or Regular Milk, Or Enough To Make A Slightly Sticky Dough
  • ½ cups Chocolate Chips, Chopped Coarsely

Preparation

You may toast the nuts or leave them untoasted. To toast, place in a 350ºF oven for 8 minutes or until fragrant. Let cool.

In a food processor, combine nuts, oats, whole wheat flour, salt, and brown sugar. Process until there are no longer any chunks of nuts and oats are fully broken down. Transfer to a bowl and add vanilla, honey, peanut butter, and almond milk. The dough should be sticky; if it is not, add more milk. Remember, the oats will absorb liquid in just a few minutes!

Once everything is combined, add the chocolate chips and mix until thoroughly incorporated. If dough is too sticky to shape, stick it in the fridge for about 1/2 hour. When ready, form dough into tablespoon-sized balls and refrigerate or freeze. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

15-Minute Breakfast Cookies with a Strawberry Almond Milkshake
Profile Photo by Justina Elumeze in Desserts
Soft, sweet and chewy with a freshly oven baked, melt in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Chip Coffee Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Soft, chewy, and thick coffee flavoured cookies topped with a coffee...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


My Favourite Chocolate Chip Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These cookies are so soft, chewy and thick, and stuffed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Glazed Lemon Cookies
Profile Photo by Decor X Food in Desserts
Delicious sugar cookies infused with lemon, dipped in a lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Brookies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Thick and soft Brookies. A brownie and chocolate chip cookie all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy